"He causeth the grass to grow for food, and herb for the service of man: that he may bring forth food out of the earth; And wine that maketh glad the heart of man, and oil to make his face to shine, and bread which strengtheneth a man's heart." ~Psalm 104: 14-15


Cooking Little House--Mexican Style! Apple N Onion Supper

My friend Katie at Nourishing Simplicity has a series called Cooking Through "Little House," from which I made a recipe this week, after noting it on a list of yummy Autumn foods:

Fried Apples n’ Onions

Just like she says, it's a supper simple and quick dish! Along with it I cooked up some meat, and we had our supper ready so fast!

 After chopping apples (and my finger! someone needs culinary classes!) and pulling a tub of cooked meat out of the freezer, the meal was ready in less than 10 minutes! (And would have been faster if I hadn't hurt myself in such an inconvenient spot!)

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She served her's true Southern style, with summer sausage. We had Mexican style, with garlic beef, tortillas, cream and chilies!  Note: add some flavor, such as garlic powder and sea salt, to ground beef next time you cook n' freeze it. :-)

What meals can you make in 10 minutes flat? :D 

Find more easy meals to make at Simple Meals Friday, The Art of Homemaking Mondays.


  1. I love fried apples and onions! Thanks for linking up with Simple Meals Friday!

  2. Thank you! I love Kaite Stanley's recipes! :D

  3. I have never tried fried apples and onions in all of our Little House Adventures... But we did do a green pumpkin apple pie! :) Will have to try this when we study the pioneer era again :) Thanks for sharing on the Art of Home-Making Mondays! :)


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